World Food Day next Thursday will attempt to focus attention on the goal of eradicating hunger, which afflicts one in nine people on Earth. It's celebrated each year on October 16, the day that the Food and Agriculture Organization at the United Nations was founded in 1945. To get ready, we assembled pictures from National Geographic's Your Shot photo community that celebrate ingredients and meals, cooks and diners, festival foods and everyday grub from around the globe.

世界食物日试图关注的目标是消除饥饿，地球上每九个人中就有一人正遭受饥饿困扰。它定于每年的10月16日，由联合国粮食农业组织在1945年创立。为了迎接此日，我们从国家地理“你的摄影”图片社区中精选了一些照片来庆祝来自全世界的食材、烹饪技法、节日美食和日常食物。

Under the Sun 太阳之下

Photograph by Phạm Tỵ, National Geographic Your Shot

Pham Ty captured a Vietnamese woman drying fish, above, in Tien Giang Province, in the Mekong Delta region of Vietnam. Dried fish is usually paired with steamed rice or a glass of beer.

Pham Ty记录了一位越南妇女在晒鱼干，地点在越南Mekong Delta区的Tien Giang省。鱼干通常搭配着白米饭和啤酒食用。

Go Bananas 香蕉快跑

Photograph by Vijay Kamat, National Geographic Your Shot

Vijay Kamat zoomed in on layers of banana leaves in Bangalore, India. The leaves serve as utensils in southern India and are eaten as part of the meal.

印度的Bangalore，Vijay Kamat放大拍摄了层层的香蕉叶。成都摄影培训在印度南部，蕉叶既作为餐具又能当做食物食用。

Pods of Color 炫彩豆荚

Photograph by Soma Chakraborty Debnath, National Geographic Your Shot

Soma Chakraborty Debnath shot a basket of hyacinth beans, freshly picked by her mother in West Bengal, India.

印度West Bengal，Soma Chakraborty Debnath拍摄了一筐扁豆荚，由一位母亲刚刚摘下。

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